Sunday, July 14, 2024

Recipe: Income Tax Cocktail

April 14, 2014 by  
Filed under Recipes

In this world nothing can be said to be certain, except death and taxes… and cocktails…
The Income Tax Cocktail is a classic cocktail for trying times.

Tales of the Cocktail: Spirited Seminars for 2014

March 31, 2014 by  
Filed under Spirits Events

Tales of the Cocktail® Announces Spirited Series of Seminars for 2014

Recipe: Martinez

March 6, 2014 by  
Filed under Recipes

The classic cocktail, that proceeded the classic cocktail (Martini), the Martinez is a richer, sweeter, and I’d say more savory and tasty cocktail.

Tales of the Cocktail: Rise of the Zombie: Tiki’s Deadly Drink

August 8, 2013 by  
Filed under Spirits Events

The Zombie was crazily complicated, with secret ingredients, helping maintain it’s exotic, allure in what was already a fairly wild and unreal landscape.

Tales of the Cocktail: European Rums: What’s the Story?

August 1, 2013 by  
Filed under Spirits Events

Global Rum Ambassador, and rum edu-tainer, Ian Burrell reminded that while we often think of rum as Caribbean, it’s really a European beverage, from the beginning.

Tales of the Cocktail: Modifiers: Eternal Life for Cocktails

July 25, 2013 by  
Filed under Spirits Events

Part trading quips and part lecture, Philip Duff, Erik Lorincz, Alexandre Gabriel, Joaquin Simo, and David Wondrich put on a very enjoyable and informative talk about the role modifiers have played in creating generations of cocktails.

Tales of the Cocktail: Tangled Up in Blue

August 31, 2012 by  
Filed under Spirits Events

Welcome to the first, and maybe the last, technical analysis of blue as a cocktail color, especially as presented by people in white suits that stain really quite well.

Recipe: Original Mai Tai (Victor Bergeron, 1944)

August 30, 2012 by  
Filed under Recipes

Greeted with a cheer of “Maita’i roa ae!” (roughly “Out of this world! The Best!”), Victor Bergeron’s status in the cocktail world was assured with his Mai Tai.

Tales of the Cocktail: Curaçao

August 30, 2012 by  
Filed under Spirits Events

David Wondrich, Philip Duff, and Alexandre Gabriel tour the history of cirtus and of every bar’s most important cocktail liqueur flavour – curacao.

Tales of the Cocktail: “The Making of Liquors”

August 25, 2012 by  
Filed under Spirits Events

An amusing and spirited exchange between Alain Royer of Pagès and Matteo Luxardo on French and Italian traditions of distilling, maceration, and flavoring.

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