Saturday, December 3, 2022

Recipe: Pluto’s Revenge

August 24, 2012 by  
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The name’s a touch of an inside joke, but we’ve grown to like this blue variant on the old Barbarella cocktail.

Recipe: Vieux Carré

July 25, 2012 by  
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The Vieux Carré has been a favorite of most cocktail lovers visiting New Orleans, since Walter Bergeron first concocted this spirit-forward drink in the 1930s.

Recipe: Treaty of Tordesillas (a.k.a. “Your Half”)

July 13, 2012 by  
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The Treaty of Tordesillas is an original Boozenik cocktail, mixing rum from the Spanish side, and cachaça from the Portuguese side, of the treaty divide.

Recipe: Around Cape Horn

April 13, 2012 by  
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The Around Cape Horn is an original Boozenik cocktail, mixing South American favorites cachaça and pisco which are rapidly growing in popularity world-wide .

Recipe: Boulevardier

March 26, 2012 by  
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This cocktail is attributed to Harry McElhone, of Harry’s New York Bar in Paris. But unlike the Negroni made with gin, this whiskey-forward recipe is uncommon.

Recipe: The Emerald

March 16, 2012 by  
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Not as storied as the Manhattan, the variant named the Emerald is a softer, lighter, slightly sweeter, but still spirit forward cocktail, and a much better choice than green beer as a way to celebrate St. Patrick’s Day, this Saturday.

Recipe: Remember the Maine

February 15, 2012 by  
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We often turn to whiskies for cocktails to take some of the chill off of the Winter months, and even though this Winter has been far milder than most, it’s no exception. Typical favorite cocktails are the Manhattan and the Sazerac, but other less familiar ones bear trying as well. The Remember the Maine recalls […]

Recipe: Pomegranate Gumdrop

February 13, 2012 by  
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Having picked up some Pama Pomegranate Liqueur for some Champagne cocktails, pseudo Jack Rose cocktails, and other experiments, I started wandering further afield with the flavor combinations and came up with this new cocktail using the pomegranate flavor.

Recipe: Vinn Baijiu Sour

November 28, 2011 by  
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When presented with a new spirit, there’s occasionally a struggle to hit a “right” cocktail for the spirit. But as unusual a spirit as the Vinn Baijiu is, something about the nose reminded me of a quebranta pisco, oddly enough. But that was enough to inspired exploring around the Pisco Sour, and with some minor tweaks, I bring you the Baijiu Sour.

Recipe: Bring It Home Portland by Art Tierce

November 17, 2011 by  
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One of my favorite cocktails during the Great America Distillers Festival Cocktail Competition was the winner in the final round. All the winners from the day before had 15 minutes to pick two secret ingredients and have a cocktail ready for the judges. Art Tierce walked up, took a taste of each secret ingredient, and in roughly half the time allowed, proceeded to own the whole thing.

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