Sunday, May 19, 2024


October 9, 2010 by  
Filed under Bottle Reviews

Imbue is a Oregon-produced small batch vermouth. It has a semi-sweet nose, with hints of sour apple and tarragon adding to the sweet-and-sour scent.

The Oregroni

September 24, 2010 by  
Filed under Featured, Recipes

We’re fortunate in Portland to be able to eat a very diverse and enjoyable 100-mile diet. That started me thinking about 100-mile cocktails, too. Now that we have numerous gins, an Italian-style amaro, and vermouth produced in the Portland Metro Area, here’s my 100-mile take on the classic Negroni, which despite likely, and deserved groaning, I will call the Oregroni, because all of the finished ingredients are produced in Oregon.