Monday, June 18, 2018

Recipe: Income Tax Cocktail

April 14, 2014 by  
Filed under Recipes

Recipe: Income Tax Cocktail

In this world nothing can be said to be certain, except death and taxes… and cocktails…
The Income Tax Cocktail is a classic cocktail for trying times.


Recipe: Martinez

March 6, 2014 by  
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Recipe: Martinez

The classic cocktail, that proceeded the classic cocktail (Martini), the Martinez is a richer, sweeter, and I’d say more savory and tasty cocktail.


Recipe: Original Mai Tai (Victor Bergeron, 1944)

August 30, 2012 by  
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Recipe: Original Mai Tai (Victor Bergeron, 1944)

Greeted with a cheer of “Maita’i roa ae!” (roughly “Out of this world! The Best!”), Victor Bergeron’s status in the cocktail world was assured with his Mai Tai.


Recipe: Pluto’s Revenge

August 24, 2012 by  
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Recipe: Pluto’s Revenge

The name’s a touch of an inside joke, but we’ve grown to like this blue variant on the old Barbarella cocktail.


Recipe: Vieux Carré

July 25, 2012 by  
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Recipe: Vieux Carré

The Vieux Carré has been a favorite of most cocktail lovers visiting New Orleans, since Walter Bergeron first concocted this spirit-forward drink in the 1930s.


Recipe: Treaty of Tordesillas (a.k.a. “Your Half”)

July 13, 2012 by  
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Recipe: Treaty of Tordesillas (a.k.a. “Your Half”)

The Treaty of Tordesillas is an original Boozenik cocktail, mixing rum from the Spanish side, and cachaça from the Portuguese side, of the treaty divide.


Recipe: Around Cape Horn

April 13, 2012 by  
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Recipe: Around Cape Horn

The Around Cape Horn is an original Boozenik cocktail, mixing South American favorites cachaça and pisco which are rapidly growing in popularity world-wide .


Recipe: Boulevardier

March 26, 2012 by  
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Recipe: Boulevardier

This cocktail is attributed to Harry McElhone, of Harry’s New York Bar in Paris. But unlike the Negroni made with gin, this whiskey-forward recipe is uncommon.


Recipe: The Emerald

March 16, 2012 by  
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Recipe: The Emerald

Not as storied as the Manhattan, the variant named the Emerald is a softer, lighter, slightly sweeter, but still spirit forward cocktail, and a much better choice than green beer as a way to celebrate St. Patrick’s Day, this Saturday.


Recipe: Remember the Maine

February 15, 2012 by  
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Recipe: Remember the Maine

We often turn to whiskies for cocktails to take some of the chill off of the Winter months, and even though this Winter has been far milder than most, it’s no exception. Typical favorite cocktails are the Manhattan and the Sazerac, but other less familiar ones bear trying as well. The Remember the Maine recalls […]


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