Recipe: Income Tax Cocktail

In this world nothing can be said to be certain, except death and taxes… and cocktails…
The Income Tax Cocktail is a classic cocktail for trying times.

NW Spirits & Mixology Show 2014

The 2014 NW Spirits and Mixology Show is Central Oregon’s chance to meet and mingle with the Northwest’s most exciting craft distillers and bartenders.

TOAST 2014

On March 22nd and 23rd, the Oregon Distillers Guild will hold the largest public tasting of craft spirits in North America, featuring more than 50 local, national, and international artisan producers, pouring over 150 different spirits.

Tales of the Cocktail: Spirited Seminars for 2014

Tales of the Cocktail® Announces Spirited Series of Seminars for 2014

Recipe: Martinez

The classic cocktail, that proceeded the classic cocktail (Martini), the Martinez is a richer, sweeter, and I’d say more savory and tasty cocktail.

Tales of the Cocktail: Rise of the Zombie: Tiki’s Deadly Drink

The Zombie was crazily complicated, with secret ingredients, helping maintain it’s exotic, allure in what was already a fairly wild and unreal landscape.

Tales of the Cocktail: European Rums: What’s the Story?

Global Rum Ambassador, and rum edu-tainer, Ian Burrell reminded that while we often think of rum as Caribbean, it’s really a European beverage, from the beginning.

Tales of the Cocktail: Modifiers: Eternal Life for Cocktails

Part trading quips and part lecture, Philip Duff, Erik Lorincz, Alexandre Gabriel, Joaquin Simo, and David Wondrich put on a very enjoyable and informative talk about the role modifiers have played in creating generations of cocktails.

NW Spirits & Mixology Show 2013

The NW Spirits and Mixology Show is partnering with the Bite of Bend to continue to showcase the Northwest tradition of superior mixology and craft distilling.

Review: Denizen Rum

What newcomers to rum often don’t understand is that clear doesn’t always mean faux vodka, and dark doesn’t always mean funky and strong.

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