Thursday, March 28, 2024

Review: Piscología Pisco Acholado

April 6, 2012 by  
Filed under Bottle Reviews

Review: Piscología Pisco Acholado

Piscología Pisco Achlado is a small batch acholado pisco, blending quebranta, torontel, and italia grapes, and makes a very nice pisco sour.

TOAST 2012

March 28, 2012 by  
Filed under Spirits Events

TOAST 2012

On April 28th and 29th, the Oregon Distillers Guild will hold the largest public tasting of craft spirits in North America, featuring more than 50 local, national, and international artisan producers, pouring over 100 different spirits.

Cocktail Camp 2012

March 26, 2012 by  
Filed under Spirits Events

Cocktail Camp 2012

We’re happy to be a sponsor of CocktailCamp 2012, a fun day of education and social gathering. If you enjoy finely crafted cocktails, or just want to learn more about what goes into them, then this is your event.

Recipe: Boulevardier

March 26, 2012 by  
Filed under Recipes

Recipe: Boulevardier

This cocktail is attributed to Harry McElhone, of Harry’s New York Bar in Paris. But unlike the Negroni made with gin, this whiskey-forward recipe is uncommon.

Review: Glacier Potato Vodka

March 23, 2012 by  
Filed under Bottle Reviews

Review: Glacier Potato Vodka

Glacier Potato Vodka is column-distilled in Rigby, Idaho. Not a zero personality vodka. This has mineral character from the local geology.

Recipe: The Emerald

March 16, 2012 by  
Filed under Recipes

Recipe: The Emerald

Not as storied as the Manhattan, the variant named the Emerald is a softer, lighter, slightly sweeter, but still spirit forward cocktail, and a much better choice than green beer as a way to celebrate St. Patrick’s Day, this Saturday.

Review: Powers Gold Label

March 15, 2012 by  
Filed under Bottle Reviews

Review: Powers Gold Label

Hugely popular in Ireland, Powers Gold Label mix of pure pot still whiskey and grain whiskey stands with other better known brands as a very affordable Irish whiskey.

Review: Kilbeggan

March 13, 2012 by  
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Review: Kilbeggan

The Kilbeggan distillery is one of the oldest distilleries in Ireland, and fairly recently (2007) celebrated it’s 250th birthday with a return to whiskey production, after a 50 year hiatus. A perfectly reasonable Irish whiskey at a very kind price, this whiskey is well suited for cocktails designed with Irish or Canadian whiskies in mind.

Review: Burnside Bourbon 4 Year

March 9, 2012 by  
Filed under Bottle Reviews

Review: Burnside Bourbon 4 Year

Burnside Bourbon is a new straight bourbon marketed by Eastside Distilling (formerly Deco Distilling). It’s aged 4 years, rather than the minimum of 2 for a straight bourbon. It’s an interesting bourbon for spirit-forward cocktails where the spirit will be somewhat tamed by vermouth or anise other mellowing or sweetening ingredients. Given that it’s 96 proof, you won’t lose too much proof in your cocktail from that mellowing dilution.

Review: Gran Classico

March 2, 2012 by  
Filed under Bottle Reviews

Review: Gran Classico

Gran Classico is a Swiss bitter based on an original 1864 amaro from Turin, Italy using wormword, gentian, bitter orange peel, rhubarb, other aromatic plants to create a potion for aperitivo, digestivo, or mixing. Nose: Complex herbal nose, trace of honey, dried bitter orange peel, star anise, wet wool, gentian, thyme. Taste: Thick, heavy, sweet […]

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